In Save Me the Plums, award-winning food writer Ruth Reichl’s offers poignant and hilarious chronicle of her stint as the last editor-in-chief of the venerable epicurean journal Gourmet. A colorful cast of editors, managers, writers, and cooks takes the reader along on a spellbinding journey into the glamorous world of magazine publishing and leaves you as wonderfully sated as at the end of a five-course Parisian meal.
Targeted Age Group: all ages
Book Price: $0.99
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