This book is bargain priced from 03/31/2014 until 03/31/2014
An incredibly comprehensive resource explaining everything you want to know about beans and legumes, including:
* Why are they healthy?
* How do I cook with dry beans?
* How do I cook and store in bulk?
* What about picky eaters (the bean haters of the world)?
* How do I avoid gas?
* How do I get past the texture?
And of course, 30 recipes from appetizer to dessert, all spotlighting the most frugal and nourishing food out there: beans.
Beyond recipes, The Everything Beans Book also offers many pages of research-based information to facilitate your new love of beans and make sure you can cook with dry beans without any stress. With grocery prices skyrocketing, these frugal preparation and food storage techniques are vitally important.
Targeted Age Group: 20+
Book Price: $0.99
Link To Buy Bargain Book
Katie Kimball is a mother of three from Michigan who spends a ton of time in the kitchen making real food with whole ingredients and then blogs about her successes and failures at KitchenStewardship.com.
Her recipes are known for being thorough, family friendly and delicious. When she’s not hiding behind spinach on Twitter, she can be found throwing it into every dish she makes (and teaching others how to throw veggies into the pot willy nilly).
Katie’s “real food” diet is constantly changing and improving, and if you drink raw milk, bake sourdough bread or make homemade yogurt, you’ll feel right at home at Kitchen Stewardship, dedicated to helping families balance their quest for natural health with their time and money.