This book is bargain priced from 06/01/2014 until 06/30/2014
“Come here kid, lem-me show you something.You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola’s The Godfather. It’s one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making “Gravy” aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza’s Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio’s Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra’s Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes of SUNDAY SAUCE “When Italian-Americans Eat”
Targeted Age Group: 20-85
Book Price: .99 Cents
Link To Buy Bargain Book
How is Writing In Your Genre Different from Others?
I get to eat a lot of tasty food.
What Advice Would You Give Aspiring Writers?
Get Inspired, get an idea, make an outline, and start wriing. Write on each aspect of the outline 1 subject at a time. Just write and don’t get bogged down editing, you can do that later. Write as much as you can and edit later. Try to write every day if you can.
What Inspired You to Write Your Book?
My Aunts Helen and Fran, 2 of the best Italian-American Cooks of All-Time …
About the Author:
Attended New York Technical College, Brooklyn New York
Worked as a Food Restaurant and Wine Professiona in New York for more than 25 years.
Author: La Tavola,Sunday Sauce, The Feast of The 7 Fish, Got Any Kahlua?
Created Bar Cichetti, America’s 1st Ever Venetian Wine Bar (Bacaro)
Chef / wine-Director Bar Cichetti
One of America’s Foremost Authorities of Italian Wine
Currently Working on a new Cookbook and a book on Chianti
Live and Write in New York’s Greenwich Village