Pressure-cooked food has a lot of health benefits. For one, the nutrients and flavor of the food are retained. In addition, it is deemed as one of the most energy-efficient methods of cooking. This is because pressure cooking cuts the time required to cook using conventional methods by as much as 70%.
This is ideal for working people who need to rush home from work to prepare freshly cooked meals for the family. What’s more, after the dish is done, clean up is a breeze. After all, there is only one pot to clean.
Aside from the recipes, you will also learn various tips on how to get the best results when cooking meals using the pressure cooker. Once you learn the basics, you are ready to experiment and whip up your own recipes based on your particular taste and preferences.
Here Is A Preview Of What You Will Learn When You Download Your Copy Today:
Pressure Cooking Explained
Pressure Cooking Benefits
Pressure Cooking Tips To Keep In Mind
Pressure Cooker Recipes: Meat Dishes
Pressure Cooker Recipes – Fish And Seafood Dishes
Pressure Cooker Recipes – Vegetarian Dishes
BONUS CHAPTER from “Slow Cooker Recipes – Simple, Delicious And Healthy Slow Cooker Recipes For Beginners”
Much, much more!
Targeted Age Group: 12-80
Book Price: $0.99